What kind of food do Kenya eat?

What kind of food do Kenya eat?

Staples are maize and other cereals depending on the region, including millet and sorghum eaten with various meats and vegetables. The foods that are universally eaten in Kenya are ugali, sukuma wiki, and nyama choma. Kenya’s coastal cuisine is unique and highly regarded throughout the country.

What is the best food in Kenya?

1. Nyama choma. Literally meaning grilled or roasted meat in Swahili, nyama choma is one of Kenya’s all-time favourite dishes.

What meat do Kenyans eat?

Meat in Kenya is generally outstandingly good, and nyam achoma (barbecued meat) is ubiquitous at any major feasts or popular dining spots. Beef and chicken are readily available, but goat is the most-widely eaten among locals and certainly a must try for carnivorous visitors.

What are the most popular foods in Kenya?

Sukuma Wiki (Collard Greens / Kale) One of the most popular vegetable Kenyan dishes is sukuma wiki (known as collard greens or a form of kale in English).

What foods do Kenyans eat before they die?

When making these dish, green peas and potatoes are basically boiled together after which corn is then added to give the mixture some starch and texture. Irio is usually served with meat stew and is undoubtedly one of the top 10 Kenyan foods you must eat before you die. 2. Pilau

What foods are native to the coastal tribes of Kenya?

Native to the coastal tribes of Kenyan, pilau comprises of rice and meat cooked with flavour bursting spices such as cardamom, cloves, cinnamon and cumin. When making pilau, the meat is usually fried in oil until it is deep brown after which the spices are added.

What kind of porridge do Kenyans eat?

Uji/Porridge/usuru The authentic Kenyan Porridge is made of millet or wimbi. There are many variations of Uji depending on the community one comes from and preferences. Most times, we add lemon and sour milk to make our porridge sour. Roasted maize is affordable and easily found on the streets of our towns.