Could there be a food chain without herbivores omnivores and carnivores defend your answer?
Yes they could. Besides these two, there are also producers and decomposers. Without Herbivores and Carnivores the producers, which is a fancy term for plants who photosynthesize, could grow and one day when they die decomposers could decompose them and the food chain would still exist and nature would have its way.
What is carnivores in food chain?
A carnivore is an organism that mostly eats meat, or the flesh of animals. Organisms that carnivores hunt are called prey. Carnivores are a major part of the food web, a description of which organisms eat which other organisms in the wild.
Why do herbivores not eat meat?
Some herbivores eat carrion and bird chicks in the wild. Eating too much meat, however, will do harm to a herbivore. It will cause organ diseases, growth abnormalities, and, eventually, cause death.
Are there any herbivores in the food chain?
Yes, absolutely. Animals who eat plants are called herbivores. They are considered consumers and are next in the food chain. Animals who eat other animals are called carnivores. They also considered consumers and are a link farther along on the food chain since they need the herbivores for their food.
What happens if there are no carnivores in the food chain?
Carcasses left from the carnivores would no longer exist, so there might be a decrease in the diversity of decomposers since they only have plant species to grow on. However, the producers could flourish. There would be no more animals grazing on the grass.
Do you need herbivores or carnivores to survive?
Producers don’t need the herbivores or carnivores to make their own food and energy. They are self-sustaining, and they can’t exhaust their food source. When the producers die, decomposers would break them down and recycle the nutrients to the soil for new growth. However, the skills needed to survive might change for the producers.
How does a food chain show who eats who in an ecosystem?
In summary, a food chain shows who eats who in an ecosystem. The herbivores feed on producers only, and carnivores only eat meat from other carnivores or herbivores. The carnivores keep the population of herbivores in check, and the producers provide energy for the herbivores.