Which countries consume the most chocolate per capita?

Which countries consume the most chocolate per capita?

The largest chocolate consumers in the world are the Germans with a per-capita consumption of 11 kilogrammes in 2018. Switzerland ranked as the second-largest with 9.7 kilogrammes per capita in 2018, followed by Estonia with 8.8 kilogrammes.

Which countries are the largest consumers of chocolate?

Today, the Swiss are the largest consumers of the chocolate produced within their own country. In 2000, approximately 54% of the country’s chocolate was consumed by the Swiss. Switzerland also has the highest per capita rate of chocolate consumption in the world, which is nearly 30 pounds every year.

Which country eats the most sweets?

The U.S. may have a national sugar high on Halloween, but Germany actually consumes the most candy per capita….Countries That Eat a Scary Amount of Candy.

Countries Candy Consumption Per Capita in 2016 (pounds)
1. Germany 28.7
2. Ireland 26.2
3. Switzerland 25.4
4. Austria 24.7

Where do people consume the most chocolate in the world?

Switzerland is renowned for its exceptional chocolate. From all of those prism-shaped Toblerone bars in airport duty free shops across the world to the more local Cailler and Frey varieties, it comes as little surprise that Swiss people consume the most chocolate per capita…

Which is the number one chocoholic nation in the world?

The world’s number one chocoholic nation should come as no surprise, with Switzerland general seen as the chocolate capital of the world. Having produced some of the world’s largest chocolate empires, including Lindt, Toblerone and Milka, the Swiss eat a staggering 19.8lbs of chocolate a year.

How much chocolate does Ireland eat per year?

Ireland (17.4 pounds per capita) The Irish are really fond of chocolates as evident from the global figures that indicate that the Irish consume 17.4 pounds of chocolate per capita per year. As per one report, the value of the chocolate market in Ireland is a staggering $677 USD.

Where does most of the world’s cocoa come from?

Ironically, there isn’t a single country from either Central or South America. In fact, 4 of top 5 cocoa producers (Ivory Coast, Indonesia, Ghana, Nigeria and Cameron) are from Africa, where chocolate was brought in 19th century and quickly spread to form a backbone of these countries’ exports.

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