What plants did the aboriginals grow?
- Aboriginal Plant Use Trail.
- Acacia melanoxylon (Blackwood)
- Alocasia macrorrhizos (Cunjevoi)
- Araucaria bidwillii (Bunya Pine)
- Banksia spp.
- Brachychiton rupestris (Bottle-tree)
- Callitris spp.
- Casuarina and Allocasuarina spp.
What did the Aboriginals do before the Europeans came?
The Occupants of the Land For thousands of years prior to the arrival of Europeans, northern Sydney was occupied by different Aboriginal clans. Living primarily along the foreshores of the harbour, they fished and hunted in the waters and hinterlands of the area, and harvested food from the surrounding bush.
What did aboriginals use paperbark?
Paperbark is useful as bedding because it’s really soft and can keep you dry. Women would use the coolamons, which is an aboriginal word for bowl, to put their babies in. Softer pieces of paperbark were soaked in water and wrapped around food, such as fish, emu or kangaroo and placed on the fire to cook.
What did the aboriginals use the sea for?
Aboriginal and Torres Strait Islander people have relied on the sea to provide food for thousands of years, and they could choose from a wide variety of food before Europeans came to Australia.
What kind of fruit did the Aboriginal Australians eat?
The types of fruit and seed depended on the season and availability, but could include wild passionfruit, wild oranges, bush tomato, bush banana, bush plums, mulga seeds and wattle seeds. Aboriginal Australians would also gather honey and nectar from bees, honey ants, flowers and trees.
What did the Aboriginal people use the plants for?
Aboriginal uses of plants – Great Ocean Walk – Comprehensive free information and advice. Aboriginal uses of plants. As a food source, the white, tender sections of leaf bases, the growing points of stem and succulent roots were all eaten regularly.
How did the Europeans influence the food of the Aborigines?
It became difficult to grow, gather, hunt, and prepare traditional foods. As Europeans began to settle the territory of Australia, their cooking techniques and some imported ingredients were combined with the native foods favored by the Aborigines.
What foods did the Europeans bring to Australia?
As Europeans began to settle the territory of Australia, their cooking techniques and some imported ingredients were combined with the native foods favored by the Aborigines.