What percent of adults eat cereal?
During the survey, approximately 93 percent of consumers reported eating cold cereals for breakfast….Share of adults that consume breakfast cereal in the U.S. as of August 2014, by type.
| Characteristic | Share of respondents |
|---|---|
| – | – |
| – | – |
Who eats cereal the most?
Mintel’s research also shows that millennials are more likely to have a bowl of cereal as a snack than other generations. In addition, what Mintel calls the “iGeneration,” ages 18-22, is the most inclined to eat cereal on the go.
What percent of people eat dry cereal?
11% of people just eat cereal dry, with no milk. 3. 76% prefer their cereal crunchy, not soggy.
How much cereal is eaten every year?
“Americans consume about 10 pounds, 160 bowls of cereal, per person each year.”
What is the number 1 selling cereal 2021?
Top 10 Best Cereals 2021
| # | Product | |
|---|---|---|
| 1 | Kellogg’s Breakfast Cereal, Variety Pack, Kids Breakfast, Assortment Varies, Single Serve (48 Boxes) | Check Price Now |
| 2 | Cinnamon Toast Crunch, Breakfast Cereal with Whole Grain, 16.8 oz | Check Price Now |
| 3 | Honey Nut Cheerios, Breakfast Cereal with Oats, Gluten Free, 10.8 oz | Check Price Now |
What is the healthiest cereal you can eat?
The 15 Healthiest Cereals You Can Eat
- Oats. Oats are a nutritious cereal choice.
- DIY Muesli. Muesli is both a healthy and delicious type of cereal.
- Homemade Granola.
- DIY Cinnamon Crunch Cereal.
- Kashi 7 Whole Grain Nuggets.
- Post Foods Grape Nuts.
- Bob’s Red Mill Paleo-Style Muesli.
- Ezekiel 4:9 Sprouted Grain Cereals.
Can you eat cereal at night?
Not all cereals are bad choices at night, but if you’re eating a high-sugar, low-fiber one, then you’re wreaking havoc with your blood sugar. You’ll likely wake up starving a few hours later or in the morning due to the over-production of insulin the sugar triggers.
What’s the percentage of people who eat breakfast cereal?
Mintel’s 2012 report on breakfast cereals in the U.S. found that 46 percent of cereal aficionados surveyed enjoy it as a snack from time to time, while 42 percent give it the thumbs up for lunchtime or dinner. 2. It takes a big bite out of the U.S. food market
What’s the current amount of cereal in the world?
FAO’s 2019 world cereal production estimate is currently pegged at 2 719 million tonnes, almost 62 million tonnes (2.3 percent) above production in 2018 and 4.7 million tonnes higher than reported in February.
Who is more likely to eat hot cereal?
Older people are more likely than younger to eat hot cereal: Thirteen percent of people age 55 and older do, compared with 4 percent of people under 35. Eating cold pizza for breakfast seems to be a fairly recent phenomenon: Just 16 percent of seniors have done it, compared with 48 percent of people under 45.
What’s the most popular cereal in the grocery store?
The cereal aisle is a veritable smorgasbord of choices — whether you prefer the simplicity of corn flakes or something flashier, you can find something that hits the spot. We’ve put together 23 statistics about breakfast cereal that might have you taking a closer look the next time you’re in the grocery store.