What is the best way to marinate a steak?

What is the best way to marinate a steak?

Next, make the steak marinade recipe. Most marinades use very simple pantry ingredients like olive oil, soy sauce, and Worcestershire sauce. If you want a deeper flavor, prick the surface of the meat with a fork before marinating. Less tender cuts should be marinated for anywhere from 20 minutes to 24 hours.

How do you make marinade with soy sauce and garlic?

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.

How do you make ready made marinade?

Ready In. 15 m. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.

How long does it take to cook meat in marinade?

Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Letting steaks marinate in highly seasoned liquid makes for moist, flavorful meat, whether you’re using our Ginger Garlic Marinade, Orange Thyme Marinade or your own delicious concoction. No matter the marinade, just follow our three simple steps and you’ll be serving up mouth-watering, juicy steaks in no time.

What is the best marinade to tenderize meat?

Citrus like lime, lemon and orange juice are also great acids for your marinade. Salt: Salt is critical to a good marinade. It not only helps tenderize the meat, but salt also has the important function of drawing existing moisture out of the meat.