Is Mountain suitable for agriculture?
Yet, mountains contain more diversity than plain regions: their varied landscapes and the changes in altitude have created a multitude of agro-ecological zones. The genetic variety of agricultural crops and farm animals contained in these zones has the potential to provide diversified and nutritious food for all.
How is farming in the mountains different from farming in the plains?
Explanation: Agriculture in plains are more easy than agriculture in the hilly slopes . In the hilly slopes the essential nutrients of the soil easily gets carried away with the water due to its steep land forms. In the mountains generally terrace farming is done .
What is grown in the mountains?
Root vegetables: carrots, beets, radishes, turnips, kohlrabi, rutabaga, potatoes, leeks; Other vegetables: peas, broccoli, cauliflower, brussels sprouts; Herbs: reliably hardy perennial herbs include French tarragon, horseradish, some mints, and chives.
Why do people farm on mountains?
Most of their production is for family consumption, playing a key role in ensuring household food security. In addition, family farms in mountains help shape mountain landscapes, provid- ing ecosystem services that are vital for development far beyond mountain areas.
Which type of farming is most suitable in the hills?
Terrace farming is suitable in hilly areas.
How is farming kept alive in mountainous areas?
On the contrary, in these areas, agriculture is central. “Mountains are kept alive only through agriculture, it’s integral to country life,” said Hubert Ungerer, who is responsible for an EU-financed project called LaugenRind, set up in response to the milk crisis.
Which is more demanding farming or mountain farming?
SPECIAL REPORT / There is one type of agriculture that is more demanding and laboursome than others, but essential from a social point of view, and that is mountain farming. EURACTIV Italy reports. The EU has ranked them among the most “disadvantaged areas” for agriculture.
How is accessibility an issue in mountain farming?
Accessibility is a key issue in mountain farming, especially in developing countries. This is not only limited to farm inputs – it includes access to basic infrastructures such as health services, schools, roads, transport, markets and communication with the rest of the world.
Why does mountain farming deserve special attention in a Zero Hunger context?
In mountain areas, family farming often remains a last resort occupation while, under the right conditions, it could become the backbone of sustainable development. Why does mountain agriculture deserve special attention in a Zero Hunger context? Firstly, because hunger remains common in many mountainous areas.