Can I use old fashioned oats instead of quick oats in cookies?

Can I use old fashioned oats instead of quick oats in cookies?

The worst was when I ran out of fast cook oats and had to run to the store in the middle of a recipe – it’s happened more times than I like to remember! So, I’m reviewing all things oatmeal in this post – specifically, the difference between the two, substitutions, and the simple hack to make quick oats.

Can you use quick oats in a recipe that calls for old fashioned oats?

In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods.

What is the difference between old fashioned and quick oats?

Each type of Oatmeal is cut and prepared differently. Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster. Instant Quaker® Oats are rolled a little bit thinner and cut finer so that they cook very quickly.

What is the difference between rolled oats and old-fashioned oats?

Steel-cut oats are groats that have been sliced into 2 or 3 pieces but not rolled. Rolled oats are groats that have been steamed and flattened with huge rollers to form large flakes. These are sometimes called old-fashioned oats or regular rolled oats. They take about 15 minutes to cook.

Can you use quick-cooking oats in cookies?

A lot of recipes will call for old fashioned rolled oats, and they do add a lot of chewy texture to the cookie. First, quick oats tend to make the cookie softer. Second, it’s what I always have in my house. Instant oatmeal also cooks faster (even in cookie form), and in my opinion tastes the same as the rolled oats.

Why are my oatmeal cookies Fluffy?

Q: Why are my cookies so puffy and cakey? Causes: Whipping too much air into the dough while creaming butter and sugar. Adding too many eggs.

Can you substitute rolled oats for old-fashioned oats?

Quick-cooking oats have been rolled, flaked and chopped so they’ll cook in about half the time. They will not contribute as much texture to the finished product as old-fashioned oats would, but generally speaking, you can use either type of oatmeal in recipes calling for rolled oats.

Why are my oatmeal cookies so flat?

Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don’t hold back and make sure you master measuring. Finally, cookies will also flatten if placed and baked on hot cookie sheets.

What is the best oatmeal cookie recipe?

In a small bowl, combine the eggs, raisins, and vanilla. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, brown sugar, and white sugar. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden.

What are the ingredients for oatmeal cookies?

Ingredients 2 cups packed dark brown sugar 1 cup (2 sticks) salted butter, softened 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 3 cups old-fashioned oats

How do you make oatmeal no bake cookies?

In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter , oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

How do you make sugar free oatmeal cookies?

Directions Beat together: shortning, sugars, egg, water, and vanilla until creamy. Combine in a separate bowl, flour, salt and soda and cinnamon . Add to creamy mixture, then fold in the raisins and oats, mix well. Drop by rounded teaspoons onto ungreased cookie sheet. Makes 5 dozen small or you can make them larger. Bake 12-15 minutes.

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