Who brought pizza to Sweden?
Italian immigrants who came to Sweden to work in the late 1960s and early 1970s brought pizza here with them. Today, virtually every Swedish pizzeria is owned and operated by immigrants from one of the many countries that border the Mediterranean Sea.
When did pizza come from originally?
Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in A.D. 997 in Gaeta and successively in different parts of Central and Southern Italy.
Do they put bananas on pizza in Sweden?
Until they try them, of course. When you think of pizza, banana toppings don’t normally come to mind – unless you’re Swedish, that is. In Sweden you’ll find a variety of pizzas topped with bananas, including Hawaiian pizza, Indiana pizza, and Milano pizza – depending on which part of the country you’re in.
What do Swedes put on pizza?
Basically, Swedish pizza is anything and everything that Swedes find delicious, but put on top of a thin, doughy base. There’s a primer this way by a UK journalist, and it involves a discussion on toppings as varied as “taco spice mix” and béarnaise sauce. Peanuts, bananas, french fries, clementines.
Is pizza popular in Sweden?
In the 1960s pizzerias started popping up around the country and pizza became the most common fast food in Sweden. Sweden’s second most popular pizza is the plainer Vesuvio (tomato, cheese and ham) followed by Capricciosa (tomato, cheese, ham, mushrooms) and then the Hawaii pizza (cheese, ham, pineapple).
Who eats bananas on pizza?
One of the most popular banana pizzas in the Scandinavian country is called ‘the Afrikana’, which has banana, peanuts, mushrooms and curry powder on it – and occasionally, even (brace yourselves) pineapple. Now, we like bananas.
What is Swedish pizza salad?
In Sweden, pizza is served with complimentary salad, in both restaurants and take aways. This salad is called creatively – ‘pizza salad’ and is made of cabbage. It is a kind of coleslaw with white wine vinegar, salt, pepper and oil. It’s fresh, crispy and a bit weird.
Where was the first pizza made in Italy?
But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a…
How did Peppes Pizza become popular in Norway?
For years, Norway’s food culture had stagnated, and seemed impervious to global food trends. Norwegians growing up during the 1970s and 1980s describe the food during those years as “ somewhat depressing .” So when Peppes arrived in Norway, boasting nine varieties of Italian and American-style pizza, their unique menu soon attracted a following.
How did a frozen pizza brand became Norway’s unofficial?
In fact, Grandiosa is a brand so synonymous with Norwegian culture that in 2004, 20 percent of the population surveyed considered Grandiosa an unofficial national dish. But how did a humble frozen pizza brand come to dominate a country whose cuisine has historically been defined by the likes of meat, fish, and potatoes?
Who was the first person to eat pizza?
Pizza has a long history. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.)