What are the main crops grown in southern Italy?

What are the main crops grown in southern Italy?

The northern part of Italy produces primarily grains, soybeans, meat, and dairy products, while the south specializes in fruits, vegetables, olive oil, wine, and durum wheat.

What types of crops are grown in Italy?

Some crops that are grown in Italy are rice, wheat, corn, tomatoes, olives, grapes, cherries, apricots, nectarines, sugar beets and soybeans. Italy is one of the largest producers of rice in Europe, along with Spain.

What kind of crops do they grow in Italy?

The northern part of Italy produces primarily grains, soybeans, meat, and dairy products, while the south specializes in fruits, vegetables, olive oil, wine, and durum wheat. Even though much of its mountainous terrain is unsuitable for farming, approximately 4% of the population is employed in farming.

How big are the farms in southern Italy?

-Large estates broken up into individual farms of 5 hectares in irrigated areas, and 25 hectares on more hilly land – More intensive farming with higher yields: citrus fruits, pears, peaches, grapes, tomatoes. 125,000 new farms. Farmer’s salaries increased by 25%, production by 3%

Where are the most tomatoes grown in Italy?

The country produces about 6 million to 7 million metric tons of tomatoes each year. The primary regions for growing tomatoes include Emilia Romagna and Campagna in the south, Puglia in the north and Sicily. One of Italy’s most widely grown vegetables is used not as a direct food product but as a sweetening source: the sugar beet.

What foods are produced in Italy and Greece?

Italy produces over 50 percent of the EU’s rice and 45 percent of its soybeans. For other commodities, Italy is typically the EU’s fourth-largest corn producer and the fifth- largest wheat producer, including a significant amount of durum wheat for pasta. Greece also produces corn and wheat, but less than in Italy.